Our Menu changes regularly, however here is a typical example of our food offering.
Light Bites
Gordal Olives (Ve) £4.5
Parmesan & Truffle Chips £5
House Bread, Olives, Native Hummus (Ve) £7
Tempura New Forest Asparagus, Sunflower Seed Dip (Ve) £6
Chicken Liver Pate, Oloroso Grapes, House Toast £8
Burrata, Isle of White Tomatoes, Courgette, Lemon Balm (v) £9
Red Pepper & Rioja Arancini, Truffled Manchego (v) £7
Dorset Salami & Leek Croquettas, Aioli £8
Charlie’s Fried Chicken, Nduja Dip, Pickled Chilli £7
Sharing
GREENGROCERS Seasonal Fritters, Native Hummus, Sunflower Satay, Carrot Crudites, Olives, Tempura Cauliflower, House Bread & Pickles (Ve)
£11 Per Person
DORSET DELI Dorset Charcuterie, Chicken Pate, Croquettas, Nduja Dip, Isle of White Blue Cheese, Olives, House Bread & Pickles
£13 Per Person
BIGGER BITES
WILD BOAR SAUSAGES Spring Mash, Charred Purple Sprouting Broccoli, Brandy Jus £15
CHALK STREAM TROUT Crushed Potatoes, Sea Veg, Chard, Warm Tartare Sauce £18
LAMB CHOP, LAMB SHOULDER SALAD Pink Fir Potatoes, Wild Garlic Pesto, British Feta £18
RED DEVON BURGER House Bun, Onion Rings, Bacon & Rum Marmalade, Smoked Cheddar, BBQ Mayo, Pickles, Chips £16
THYME GNOCCHI New Forest Asparagus, Sunflower Seed Satay, Almond & Cauliflower (VE/V) £15
CIDER BATTERED COD Thick Cut Chips, Tartare Sauce, Minted Crushed Peas £15
Desserts
STRAWBERRIES & CREAM (v) £7.5
CINNAMON & RHUBARB PAVLOVA Clotted Cream (v) £7.5
ICE CREAM & SORBETS £1.50 Per Scoop
If you have any food allergies or intolerances, please let us know and we will do our utmost to accommodate you.
Tables of 6 or more will receive an optional 10% service charge to their bill.