Our Menu changes regularly, however here is a typical example of our food offering.

Light Bites

Gordal Olives (Ve) £4.5

Parmesan & Truffle Chips £5

House Bread, Olives, Native Hummus (Ve) £7

Tempura New Forest Asparagus, Sunflower Seed Dip (Ve) £6

Chicken Liver Pate, Oloroso Grapes, House Toast £8

Burrata, Isle of White Tomatoes, Courgette, Lemon Balm (v) £9

Red Pepper & Rioja Arancini, Truffled Manchego (v) £7

Dorset Salami & Leek Croquettas, Aioli £8

Charlie’s Fried Chicken, Nduja Dip, Pickled Chilli £7

Sharing

GREENGROCERS Seasonal Fritters, Native Hummus, Sunflower Satay, Carrot Crudites, Olives, Tempura Cauliflower, House Bread & Pickles (Ve)

£11 Per Person

DORSET DELI Dorset Charcuterie, Chicken Pate, Croquettas, Nduja Dip, Isle of White Blue Cheese, Olives, House Bread & Pickles

£13 Per Person

BIGGER BITES

WILD BOAR SAUSAGES Spring Mash, Charred Purple Sprouting Broccoli, Brandy Jus £15

CHALK STREAM TROUT Crushed Potatoes, Sea Veg, Chard, Warm Tartare Sauce £18

LAMB CHOP, LAMB SHOULDER SALAD Pink Fir Potatoes, Wild Garlic Pesto, British Feta £18

RED DEVON BURGER House Bun, Onion Rings, Bacon & Rum Marmalade, Smoked Cheddar, BBQ Mayo, Pickles, Chips £16

THYME GNOCCHI New Forest Asparagus, Sunflower Seed Satay, Almond & Cauliflower (VE/V) £15

CIDER BATTERED COD Thick Cut Chips, Tartare Sauce, Minted Crushed Peas £15

Desserts

STRAWBERRIES & CREAM (v) £7.5

CINNAMON & RHUBARB PAVLOVA Clotted Cream (v) £7.5

ICE CREAM & SORBETS £1.50 Per Scoop

If you have any food allergies or intolerances, please let us know and we will do our utmost to accommodate you.

Tables of 6 or more will receive an optional 10% service charge to their bill.